Dining Room Supervisor - SpringRidge

Senior Resource Group, LLC•Wilsonville, OR

4d•$20 - $24•Onsite

About The Position

Assist in supervising wait staff in preparing the dining room for meals, serving meals to residents and guests, and servicing the dining room after meals. This role involves working in a fine dining environment with made-to-order dining, seasonal and regional menus, signature dishes, and daily specials. The position offers no late nights, allowing for a balanced life.

Requirements

High school diploma or GED (General Educational Development); or two years of related experience and/or training; or equivalent combination of education and experience.
First aid and CPR certified.
Must be over 21 years old

Nice To Haves

Experience working in hospitality, residential, or club dining rooms preferred.

Responsibilities

Ensure that wait staff dresses in designated uniforms that are clean and pressed.
Maintain the daily menu board.
Assist in establishing staffing schedule; monitor staffing schedule; and fill in when gaps in staffing exist, overtime can be avoided, and/or actual wages are trending higher than budget.
Confirm that dining room personnel extend exceptional customer service in seating residents, presenting menus and specials, answering questions, and making suggestions regarding food and services.
Make sure that tables are promptly and properly bussed.
Ensure that tables are cleared and reset in a timely and appropriate manner.
Directly supervise employees in the dining room.
Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.