Dining Room Supervisor The Residence at Silver Square

LCB Senior Living•Dover, NH

2d•$20 - $23•Onsite

About The Position

The Residence at Silver Square is hiring a Dining Room Supervisor. This role involves overseeing the dining experience for residents, promoting the mission and values of the organization, and contributing to community occupancy growth. The supervisor will be responsible for meal service, dining room operations, staff training, and ensuring resident satisfaction.

Requirements

High School Diploma or equivalent.
Minimum of three years in the food service field.
Minimum of one year of supervisory experience.
Current ServSafe certificate.
Knowledge of culinary service environment.
Ability to communicate professionally.
Experience with buffet catering.
Working knowledge of all kitchen equipment.

Nice To Haves

Successful completion of a reputable course in food management is preferred.

Responsibilities

Promote the mission and core values of the Residence and LCB Senior Living to residents, visitors, co-workers and the surrounding community.
Represent and interact positively with potential residents, family members and professionals to grow community occupancy.
Oversee the service of meals to residents in the dining room, function rooms and other designated areas of service.
Oversee the cleanliness, preparation, training and staffing of the dining room.
Assist the Culinary Services Director to assure efficient operation of the culinary service department, working in all areas of the culinary service department including but not limited to the dining room.
Communicate with the Executive Director and culinary staff and attend meetings as requested.
Communicate with kitchen staff to ensure that sick trays and room trays are prepared and ready on time as requested.
Maintain the proper order of service for all meals.
Assist with Table Service as needed.
Assist with scheduling associates, planning events and ordering supplies.
Interview, hire, counsel and terminate dining room personnel in accordance with company policy and guidelines.
Conduct and monitor orientation and ongoing training with the Food Servers.
Monitor the maintenance, printing and distribution of the daily menus.
Ensure that the dining room is ready for service according to LCB standards.
Ensure that resident needs are anticipated and met in a timely manner.
Ensure that all dining staff complies with company uniform policy.
Greet residents during dinner and supper service observing dining room schedule for each meal period.
Assist residents to table and fulfill seating needs as requested.
Assist the dining room staff with pre-bussing and dessert service.
Assist the dining room staff in clearing and resetting the dining room.
Monitor and maintain inventories of items in the dining room (i.e. coffee, tea, sugar, sugar substitutes, salt, pepper, crackers, dressings, ice creams, silver ware, glassware, china, and linen). Communicate needs to replenish inventory with manager for ordering purposes.
Supervise and secure the closing of the dining area at appropriate time.