This role involves supervising wait staff in the preparation, serving, and servicing of meals in a fine dining environment for senior living residents and guests. The dining experience features crisp linen tablecloths, fine china, top-quality fresh ingredients, and made-to-order dining with seasonal and regional menus, including signature dishes and daily specials. The schedule is 12 PM to 8 PM, with no late nights, allowing for a balanced life.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED