Dining Room Supervisor

SilverCrest • Richfield, MN

6d • $41,000 - $43,000 • Onsite

About The Position

This role involves leading the front-of-house operations for the community. The supervisor will be responsible for hiring, training, and scheduling dining servers, as well as ensuring the safety and enhancement of the dining area. Additionally, the supervisor will assist the Dining Director with assigned tasks.

Requirements

• Must be 18 years of age or older
• High school diploma or GED required
• Previous Supervisor or Lead Server experience required in a restaurant, food service, or health-related facility preferred
• Applicants for this position must be able to produce a negative drug test.
• Applicants may be subject to a background check.

Responsibilities

• Lead the front-of-house operations of the community
• Hire, train, and schedule dining servers
• Assure the safety and enhancement of the dining area
• Assist the Dining Director with tasks as assigned

Benefits

• Health, dental and vision insurance
• Paid Time Off and Holiday Pay
• Voluntary life and AD&D
• Health Savings Account
• Legal Shield
• 401k (eligible to contribute after 30 days of employment)
• Nice Healthcare (virtual and in-home visits)
• Short & Long-term Disability
• Critical Life and Accident Insurance
• LifeLock ID Theft w/ Norton Cyber Security
• Pet Insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED