Dining Room Supervisor
About The Position
Ready to become part of an organized team and company? Looking for a job where you can lead others to achieve team goals that also positively impact the lives of others? If so, the Dining Services team at Atlantic Shores is anxious to meet you! As a Dining Room Supervisor, you will lead the assisted living dining room team and ensure that our residents have a high-quality dining experience. Earn a competitive hourly rate based on years of experience. Full-time, (5) day per week for work schedule between Monday-Sunday. Position Summary: The Dining Room Supervisor is responsible for providing professional, efficient, accurate and friendly service to our residents in accordance with our standards of practice. This position reports to the Food & Beverage Manager of Healthcare. Our vision at Atlantic Shores is "To be a neighborhood where people want to live and work." Located in Virginia Beach, we are an award-winning continuing care retirement community serving ages 55 and up. We live our mission of being a welcoming neighborhood promoting active lifestyles in a community which ensures freedom, dignity, wellness, independence and security for all residents and staff. Our Core Values include: Service to others Culture of Trust/Honesty Leadership to Grow Loyalty Why choose us? For a rewarding opportunity. We are looking for people who have a heart full of compassion, people who are warm and kind. Here at Atlantic Shores, you will have the opportunity to make a wonderful difference in someone's life every day. Employment with Atlantic Shores comes with great benefits - with the flexibility to choose the health and welfare plans to best meet your needs.
Requirements
- High School graduate or equivalent.
- A minimum of two years Lead Server/Trainer experience within fine restaurant, club, hotel, or similar institution. Healthcare setting preferred.
- Ability to demonstrate strong leadership skills to a diverse group.
- Ability to interpret and explain menu, refer, or answer questions, coordinate meal service process and understand requests.
- Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
- State applicable health and/or alcohol compliance card required.
- Positive attitude and teamwork.
Responsibilities
- Coordinates with healthcare team regarding resident care through nutrition interventions and improving social interaction.
- Provides supervision of staff, ensures the overall operation of the dining room, and assists in the daily closing of the kitchen.
- Maintains a high standard of sanitation in the kitchen, side stations, dining room, and bar by supervising workflow and cleaning schedules.
Benefits
- Generous PTO beginning with a maximum of 104 hours annually
- 1.5x Holiday Pay
- 1.5x Overtime Pay for every hour worked over 40 hours per week
- Referral Bonus for new employee referrals that join our team
- Star Employee Recognition Program including monetary awards
- Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
- 401k with company match
- Tuition reimbursement: up to $5,250 annually for qualifying coursework
- Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Real Estate
Education Level
High school or GED
Number of Employees
251-500 employees
