Dining Room Supervisor

Pinnacle Senior Living • Tucson, AZ

1d

About The Position

Our senior living community is currently seeking a Dining Room Supervisor to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Customer Second (Employee First!) Accountability Passion for Learning Love One Another Intelligent Risk Taking Celebration Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management.

Responsibilities

• Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.
• Ensures compliance with Resident Rights and HIPAA policies at all times.
• Ensures that all aspects of the Dietary department runs efficiently.
• Interviews and hires prospective Dietary staff.
• Ensures that all Dietary positions are scheduled and covered at all times.
• Trains all new Dietary staff and any Caregivers who work in the dining room(s).
• Plans, coordinates, and implements all aspects of special functions.
• Responsible for continuing education and training of the Dietary staff.
• Monitors adherence to all procedures.
• Orients new staff.
• Coaches and mentors staff on a daily basis.
• Evaluates staff and completes performance reviews for all Dietary staff.
• Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards.
• Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations.
• Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls.
• Other relevant duties may be required or assigned by management.
• Work and communicate with Dining Director / executive chef.
• Responsible for training and scheduling servers for both dining Rooms.
• Supervise/ coordinate food and beverage service for dine-in, pickup and room service deliveries.
• Interviews and hires prospective Dietary staff.
• Ensures that all Dietary positions are scheduled and covered at all times.
• Trains all new Dietary staff and any Caregivers who work in the dining room(s).
• Plans, coordinates, and implements all aspects of special functions.
• Responsible for continuing education and training of the Dietary staff.
• Monitors adherence to all procedures.
• Orients new staff.
• Coaches and mentors staff on a daily basis.
• Evaluates staff and completes performance reviews for all Dietary staff.
• Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality Keep track of AL residents who show up or do a no-show to the dining room at each meal by check-in with servers.
• So, we can follow up with Wellness.
• Update standing orders Room Service and Temporary room service chart book.
• Ensure All room service delivery boxes are pre-written for meals according to Room Service Chart Book.
• Maintain and update AL Dietary Needs “white board” for State Survey.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed