Dining Room Server - part-time

Plymouth Place Senior Living•La Grange Park, IL

4d•Onsite

About The Position

Plymouth Place is seeking a part-time Dining Room Server to join their team. As a three-time Certified Great Place to Work®, Plymouth Place is committed to creating a supportive and opportunity-rich culture focused on providing an exceptional lifestyle for its residents. The Dining Room Server is the face of the hospitality venues, responsible for ensuring residents have a satisfying dining experience through excellent food and service. This role involves maintaining a clean and tidy dining environment, serving food and beverages, and providing exceptional customer care in a fast-paced setting. The position offers restaurant-style dining with a focus on fresh ingredients and healthy options, catering to both elegant fine dining and casual bistro preferences.

Requirements

Must be fully vaccinated for Covid-19.
Minimum age requirement is 16 years old.
Strong communication skills required both oral and written.
Ability to multi-task with good organizational skills.
Ability to work well in a team environment.
Dependable, reliable and motivated.

Nice To Haves

High School Diploma preferred, but not required.
Minimum one-year experience in a food server role, but not required.

Responsibilities

Efficiently serve food and beverages to tables for restaurant style service.
Handles all service ware correctly.
Accurately provide information about the meal presented, offering suggestions and answering questions upon request.
Observes diners to fulfill any additional requests and to perceive when meal has been completed.
Removes dishes both during and after the meal efficiently, ensuring sanitation standards are met.
Wash and set-up tables according to rules of etiquette, including clean linen, silverware and glassware.
Check the cleanliness of chairs and all condiments.
Restocks supplies as needed prior to next meal service.
Willingly initiates cross training, specifically in the areas of host/hostess and serving.
Completes all side work, before, during and after meal service efficiently.
Clean and sanitize department storage, refrigeration/freezer, equipment, utensils, waste containers, etc. as assigned by manager on duty and/or in compliance with the cleaning list.
Routinely checks and is aware of daily caterings and participates in set-up, carry through and clean up.
Understands how to properly use the P.O.S. and is confident and efficient with charging guests.
Deliver food to the resident ensuring a quality dining experience through the entire process.
Take down dining areas and clean tables, stock ingredients and monitor inventory levels.
Clean food stations and other areas as required.