Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents. Be present in dining room for full meal service. Assist special functions as scheduled. Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times. Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc. Know the specials of the day and how they are prepared and presented. Learn individual resident names, dietary needs, requests, likes and dislikes. Must serve hot food hot and cold food cold. As directed, participate in the Quality Assurance Committee. Sanitize tables and chairs, reset tables, and vacuum floor after each meal. Attend all trainings, orientation, and mandatory meetings.
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Job Type
Part-time
Career Level
Senior
Education Level
No Education Listed