Dining Room Server

Dial Silvercrest Corp•Coralville, IA

6d•Onsite

About The Position

The position will assist with serving meals and beverages, bussing tables and cleaning the dining area. Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience. Take all orders and close out orders within the Dial designated point of sale system. Provide customer service to residents to allow high level of resident satisfaction while serving meals. Set tables for upcoming meals and reset for the following meal. Inform residents what foods are available on the day’s menu. Address residents by name and their food beverage likes and dislikes. Prepare beverages before meals and serve beverage of choice to each resident. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Vacuum carpet in the dining room after each meal. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned

Requirements

Must be age 16 or older
Ability to read, write, and comprehend the English language
Promote teamwork in providing services to residents.
Patience and a customer-focused attitude.
Operation of basic kitchen appliances or willingness to learn.
Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down

Nice To Haves

Willingness to learn and help others
Enjoyment in working with older adults
Some experience in food service is preferred

Responsibilities

Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience.
Take all orders and close out orders within the Dial designated point of sale system.
Provide customer service to residents to allow high level of resident satisfaction while serving meals.
Set tables for upcoming meals and reset for the following meal.
Inform residents what foods are available on the day’s menu.
Address residents by name and their food beverage likes and dislikes.
Prepare beverages before meals and serve beverage of choice to each resident.
Keep water glasses and coffee cups and/or carafes filled.
Clear tables, as needed, throughout meal and bus tables after the meal is finished.
Vacuum carpet in the dining room after each meal.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Other duties as assigned