Under the general direction of the Culinary Director and Dining Room Manager, the primary responsibilities of the Dining Room Server include assisting with the overall functioning of the dietary department. This role focuses on ensuring high-quality customer service for residents, setting up dining tables, serving meals, and maintaining cleanliness in the dining room and kitchen areas. The server also assists with food preparation, waste transport, and special events.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees