Dining Room Server

American House Senior Living Communities•Sarasota, FL

2d•Onsite

About The Position

Under the general direction of the Culinary Director and Dining Room Manager, the primary responsibilities of the Dining Room Server include assisting with the overall functioning of the dietary department. This role involves ensuring the highest quality of customer service for residents, setting up dining room tables for meal times, and serving resident meals. The server is also responsible for cleaning the dining room, kitchen, or other areas as directed by management, and assisting with the preparation of snacks, desserts, salads, and condiments for service. Additional duties include transporting trash and linen to the disposal area, following and completing a daily task spreadsheet, noting refrigeration temperatures, assisting with special events and catering functions, and plating and delivering meals to remote locations. Other duties may be assigned by a supervisor or Executive Director. Weekend availability may be required. American House Senior Living Communities, founded in 1979, aims to provide high-quality, affordable housing for seniors, enriching their lives and fostering meaningful relationships.

Responsibilities

Ensure the highest quality of customer service is available for our residents.
Set up of the dining room tables for meal times.
Serve resident meals.
Cleaning of dining room, kitchen, or other areas as directed by management.
Assisting with the preparation of snacks, desserts, salads and condiments for service.
Transports trash and linen to disposal area.
Follows and completes a daily task spreadsheet ensuring all work is completed.
Notes Refrigeration temperatures.
Assists with all special events and catering functions.
Assists with plating and delivery of meals to remote locations.
Other duties as assigned by supervisor or Executive Director.