Dining Room Server (Part-Time)

Shiplake PropertiesToronto, ON
Onsite

About The Position

At The Dunfield Retirement Residence, we are a luxurious community in the Heart of Toronto committed to our residents’ care, happiness, and well-being. As a Server at The Dunfield, you will be the face of our dining service, providing the highest level of service to our residents and their guests, ensuring each meal is a delightful experience. As part of our team, you’ll play an integral role in enriching the lives of our residents, working in a dynamic, high-end setting. If you are a team player who is dedicated to creating a positive and respectful atmosphere for our residents, we encourage you to apply.

Requirements

  • 2 years of fine dining floor experience.
  • Smart serve certification.
  • Excellent customer service skills.
  • Must be available to work weekends and flexible shifts, including evenings.
  • Must be able to speak English fluently and be able to read and write in basic English.
  • Ability to perform the following: carrying or lifting items up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, Considerable bending, stooping and kneeling is required.

Nice To Haves

  • Previous working experience with seniors an asset.

Responsibilities

  • Setting and cleaning tables, serving counters and the dining area according to type of event and service standards.
  • Taking orders, including any modifications, answer enquiries and communicate orders to kitchen.
  • Serving food and beverage to our residents and guests.
  • Know all the residents’ dietary requirements and preferences.
  • Ability to understand and follow-out orders to serve the food correctly and according to specified modification
  • Provide high level dining services to our residents according to the company’s standard.
  • Clean table bases, chairs, and vacuum dining room floor.
  • Practice and maintain established standards for cleanliness and sanitation required by the Health Department.
  • Promote and maintains positive communication and relationships among staff, residents, and their guests.
  • Check in with guests to ensure satisfaction with each food course and/or beverages. Pick-up trays and clean tables as needed to ensure a clean dining area.
  • Establish and maintain an atmosphere conducive to pleasant dining by creating an environment which maintains the enjoyment, self respect, dignity and physical safety of each resident.

Benefits

  • Discretionary bonus eligibility
  • Diversity and inclusion initiatives
  • Accommodation for applicants with disabilities
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