This is a part-time position for a Dining Room Server responsible for taking customer orders, serving food and beverages, and ensuring guest satisfaction in accordance with company standards. The role requires a high level of customer service, including imparting warmth and graciousness, checking on guests during their meal, and being knowledgeable about menu items. Responsibilities also include maintaining cleanliness of work areas and equipment, completing side work, using suggestive selling techniques, and handling customer complaints by referring them to a supervisor. The server will also assist the food and beverage manager and restaurant manager with various tasks, maintain good working relationships with staff, and manage billing and payment processes using a point-of-sale (POS) system. This includes preparing and presenting bills, processing cash and charge payments, and reconciling shift totals. The role also involves assisting with company promotions as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed