Dining Room Server / Dishwasher

Sunridge Assisted Living of Roy•Roy, UT

1d•Onsite

About The Position

This role involves serving food according to the menu in a safe and sanitary manner, maintaining kitchen sanitation and safety standards, and assisting in serving meals to residents within an assisted living community. The position also includes setting up and taking down dining areas, following departmental procedures, and reporting any concerns regarding resident well-being. The server must maintain confidentiality of resident information, meet appearance standards, and serve meals graciously while ensuring the dignity and nutritional needs of residents are met. Additional duties include assisting with organizing orders, keeping the kitchen and dining room clean and organized, and performing other reasonable tasks as assigned. The role requires willingness to work holidays and weekends.

Requirements

Must possess a current Food Handler's Permit.
Have the ability to effectively communicate with residents, families, supervisors, and associates.
Must provide written proof of recent TB test or obtain within two weeks of date of hire.
Must be positive and deliver a WOW experience through service.
Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workers.
Willingness to work with the elderly.
Exposure to blood/bodily fluids is likely.
Has ability to do occasional heavy lifting (up to 40 lbs.).

Responsibilities

Serves all food according to the menu in a safe, sanitary manner under the direction of the Dietary Services Director.
Maintains kitchen sanitation and safety standards under the direction of the Dietary Services Director.
Assists in serving meals to residents within an assisted living community.
Maintains standards of kitchen cleanliness.
Sets up and takes down the dining areas.
Follows departmental procedures including sanitation, safety, and cleaning schedules.
Reports any concerns with the health and well-being of residents to the Resident Care Coordinator or Nurse.
Maintains and protects the confidentiality of resident information at all times.
Meets or exceeds the standards of appearance; complies with the sanitation rules, hygiene and health standards of community personnel.
Serves meals in a fine and gracious manner, ensuring the dignity and nutritional needs of the residents.
Assists with putting away and organizing the weekly orders.
Helps keep the kitchen and dining room clean and organized.
Ensures that the cleanliness of kitchen and dining area meets or exceeds the dietary manager's specifications and is in compliance with state regulations.
Perform other reasonable tasks as assigned by supervisor.
Willing to work holidays and weekends.