Dining Room Manager The Residence at Shelburne Bay

LCB Senior Living•Shelburne, VT

7d•$24 - $27•Onsite

About The Position

The Residence at Shelburne Bay is hiring a Dining Room Manager. This role involves supervising the day-to-day operation of the residents' dining room and dining experience to assure resident satisfaction. The manager will promote the mission and core values of the Residence and LCB Senior Living, represent the community positively to potential residents and families, and oversee the service of meals. This position also involves managing the cleanliness, preparation, training, and staffing of the dining room, assisting the Culinary Services Director, and communicating with the Executive Director and culinary team. The role includes interviewing, hiring, counseling, and terminating dining room personnel, conducting training, monitoring menus, and ensuring the dining room is ready for service according to LCB standards. The manager will also greet residents, assist with table service, manage dining room inventories, and supervise the closing of the dining area.

Requirements

High School Diploma or equivalent.
Minimum of three years in the food service field.
Minimum of one year of supervisory experience.
Current ServSafe certificate.
Knowledge of culinary service environment.
Ability to communicate professionally.
Experience with buffet catering.
Working knowledge of all kitchen equipment.

Nice To Haves

Successful completion of a reputable course in food management is preferred.

Responsibilities

Promote the mission and core values of the Residence and LCB Senior Living.
Represent and interact positively with potential residents, family members and professionals to grow community occupancy.
Oversee the service of meals to residents in the dining room, function rooms and other designated areas.
Oversee the cleanliness, preparation, training and staffing of the dining room.
Assist the Culinary Services Director to assure efficient operation of the culinary service department.
Communicate with the Executive Director and culinary team and attend meetings as requested.
Communicate with kitchen staff to ensure sick trays and room trays are prepared and ready on time.
Maintain the proper order of service for all meals.
Assist with Table Service as needed.
Assist with scheduling associates, planning events and ordering supplies.
Interview, hire, counsel and terminate dining room personnel.
Conduct and monitor orientation and ongoing training with the Food Servers.
Monitor the maintenance, printing and distribution of the daily menus.
Ensure that dining room is ready for service according to LCB standards.
Ensure that resident needs are anticipated and met in a timely manner.
Ensure that all dining staff complies with company uniform policy.
Greet residents during dinner and supper service.
Assist residents to table and fulfill seating needs as requested.
Assist the dining room staff with pre-bussing and dessert service.
Assist the dining room staff in clearing and resetting the dining room.
Monitor and maintain inventories of items in the dining room and communicate needs to replenish inventory.
Supervise and secure the closing of the dining area at appropriate time.