Dining Room Manager - St. Anthony's
About The Position
Under the direction of the Culinary Director, the Dining Room Manager is responsible for ensuring a high-quality, positive dining experience for residents. This role requires excellent communication skills, compassion for older adults, and training/experience in dietary/food service techniques. The manager must be able to read and interpret facility forms and instructions, and effectively communicate verbally. Key duties include overseeing customer service, assisting with staff training and recruitment, ensuring proper staff appearance and adherence to the employee handbook, managing staff scheduling and work assignments to ensure adequate coverage while maintaining staffing guidelines, upholding hygienic food handling and dining room sanitation standards, assisting with special event setups, maintaining regulatory compliance, overseeing dietary equipment, executing emergency procedures, reporting maintenance needs, supervising staff, and overseeing kitchen operations when acting as cook. The position also involves other duties as assigned by the Culinary Director and/or Executive Director.
Requirements
- Excellent communication skills and a compassion for older adults.
- Training and experience in dietary/food service techniques.
- Ability to read, analyze, and interpret facility forms, signs and product instructions.
- Ability to speak clearly and interpret verbal communication.
Responsibilities
- Ensure the highest quality of customer service is available for our residents.
- Works closely with the Culinary Director.
- Personally welcome all new residents and assist them to their table.
- Assists the Culinary Director with proper orientation and training of new staff, recruiting, and interviews.
- Verifying staff are in proper uniforms daily.
- Responsible for knowing all information in the employee-handbook.
- Responsible for working with the Culinary Director regarding the scheduling and posting of work assignments for dietary aides, insuring there are adequate personnel on duty for the serving of meals, while maintaining staffing guidelines.
- Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of the dining room area and the personnel.
- Assist with the setup of food and supplies for special events in coordination with the building Executive Director and/or Life Enrichment Director.
- Maintain regulatory compliance where applicable.
- Responsible for overseeing the proper use of all dietary equipment.
- Responsible for carrying out any emergency procedures required during shift.
- Notes and reports areas or articles in need of repair.
- Supervision of staff and overall kitchen operation when acting as cook.
- Other duties as assigned by the Culinary Director and/or Executive Director.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
