Dining Room Manager

Life Care Services•Leesburg, FL

19h

About The Position

Lake Port Square is seeking a hospitality-focused Dining Room Manager for its Culinary Services Department. This role provides hands-on management of dining room operations and serving staff, maintaining high standards of service, cleanliness, food quality, and presentation to create a positive experience for customers. The manager leads, trains, schedules, and oversees serving staff while also assisting with daily dining room service tasks.

Requirements

High school diploma/GED, or equivalent education, training, and experience.
At least 3 years of restaurant or senior living experience, or equivalent serving and staff management experience.
Enthusiasm, compassion, and a passion for hospitality and senior engagement.

Responsibilities

Oversee the operation, coordination, appearance, and maintenance of the dining room and serving staff.
Provide leadership, development, training, counseling, scheduling, and oversight for serving staff.
Maintain the community’s standards for cleanliness, sanitation, and organization.
Ensure food quality, appearance, and presentation meet standards.
Ensure the dining room is appropriately staffed, operational, and stocked according to company standards.
Maintain serving standards for speed, accuracy, and efficiency.
Train servers in customer service, efficient serving techniques, table setting, and maintaining orderly workstations.
Prepare server schedules according to operational needs and budgetary requirements.
Set tables and maintain workstations in proper order.
Take orders and provide service and requested items graciously and courteously.
Answer questions about menu items.
Clear dishes during and after meal service and assist with dishwashing.