Dining Room Host/Hostess

Thrive Senior LivingMontvale, NJ
Onsite

About The Position

Welcome Residents: Greet and thank every resident upon arrival and departure, ensuring they feel valued and appreciated. Personalized Service: Make all residents feel comfortable and assured that you are there to personally attend to their needs. Build Relationships: Get to know our residents by name, along with their preferences and special requests. Manage Waitlist: When residents are on a waitlist, accurately record their information, provide estimated wait times, and seat them accordingly. Seating Preferences: Accommodate guest seating preferences whenever possible, while maintaining an efficient flow of service. Safety and Sanitation: Understand and adhere to all safety, sanitation, and administrative procedures to ensure a safe dining environment. Team Communication: Provide clear and timely communication with other staff members throughout your shift. Seating Standards: Seat guests according to company standards, ensuring a pleasant and organized dining experience.

Requirements

  • Excellent communication and interpersonal skills.
  • Ability to maintaining a positive attitude.
  • Strong organizational skills and attention to detail.
  • A passion for serving the senior community and understanding their unique needs.

Nice To Haves

  • Previous experience in a hostess/host or customer service role is preferred.

Responsibilities

  • Greet and thank every resident upon arrival and departure.
  • Make all residents feel comfortable and assured that you are there to personally attend to their needs.
  • Get to know our residents by name, along with their preferences and special requests.
  • Accurately record waitlist information, provide estimated wait times, and seat them accordingly.
  • Accommodate guest seating preferences whenever possible, while maintaining an efficient flow of service.
  • Understand and adhere to all safety, sanitation, and administrative procedures.
  • Provide clear and timely communication with other staff members throughout your shift.
  • Seat guests according to company standards.
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