Dining Room Employee 26'-27' Witner Season
Rustler Lodge•Alta, UT
•Onsite
About The Position
This is a full-time, seasonal position for the 2026-2027 winter season, running from December 1st to mid-April. Working at Alta's Rustler Lodge offers the unique opportunity to ski every day. The role involves participating in various dining room functions such as serving, hosting, bussing, and food running, depending on lodge needs and employee experience. The lodge was voted TripAdvisor's best of the best North American Ski Lodge in 2022. This is a non-exempt position.
Requirements
- Must be at least 21 years of age
- Must have, or be able to obtain, a valid Utah food handler permit & Utah alcohol server permit
- Previous restaurant experience is strongly preferred
- Great customer service skills
- Ability to analyze and solve problems
- Ability to multi-task
- Positive attitude, professional manner and appearance in all situations
- Must be able to stand, walk, bend, & lift for extended periods of time
- Must be able to lift up to 30lbs
Nice To Haves
- Previous restaurant experience
Responsibilities
- Show up on time, in uniform ready to work
- Greet and serve food and beverages to guests
- Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
- Attend pre-meal meetings as required
- Check duty/side work lists for assigned duties and complete tasks in timely manner
- Administer exceptional service according to operational procedures
- Greet and seat guests
- Take dinner reservations for guests over the telephone and in person
- Maintain cleanliness of the host stand
- Perform side work, clean-up, and closing duties according to checklist
- Assist servers, bussers, and food runners as needed
- Clear and reset tables as needed
- Maintain cleanliness and sanitary condition of dining room and service areas
- Clean employee dining area, including vacuuming, sweeping, and mopping
- Assist in completion of post-shift clean-up and side work duties according to checklist
- Inspect guest orders for completeness and quality prior to delivery to table
- Assist servers in presentation of meals
- Assist dining room manager, chef, and co-workers as needed
- Attend to buffet and omelet station during breakfast service
- Perform additional tasks as assigned by management
Benefits
- Ski pass included
- Meals provided while on shift for live out employees
- Three meals a day included in room and board charge for live-in employees
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
