Responsible for taking orders in a restaurant-style atmosphere, taking and delivering food and beverage orders during meal service, and assisting in dining room/catering setup. This role emphasizes positive customer service by engaging with residents and understanding their preferences. The attendant will also complete required log sheets (e.g., meal counts, dishwasher temperature), record and stock supplies in service areas, and adhere to food sanitation, infection control, and quality assurance standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED