Dining Room Attendant- Full Time

Omni Hotels & Resorts•Fort Worth, TX

3d•Onsite

About The Position

The Dining Room Attendant is responsible for servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return. This role requires compliance with attendance, punctuality, and uniform standards, as well as a complete understanding of bussing and menu standards. The attendant will be responsible for setting up the entire restaurant, delivering food and beverages accurately and in a timely manner, and maintaining a friendly and helpful demeanor with all guests, using surnames whenever possible. Compliance with food handling standards is essential. Additional duties include running food to all sections of the restaurant and bar, completing assigned duties before checking out, and inspecting and manicuring one’s station for immaculate cleanliness and presentation. Station set-up and breakdown/side-work are also key responsibilities, along with performing any other duties as assigned by the restaurant manager.

Requirements

Must be able to work weekends.
Must have Food Handlers and TABC certifications.

Nice To Haves

Fine dining or steak house experience preferred.

Responsibilities

Service all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return.
Comply with attendance and punctuality standards.
Comply with uniform standards.
Properly set up entire restaurant.
Have complete understanding of bussing standards.
Have a complete understanding of the menu.
Deliver food and beverage accurately to tables and in a timely manner.
Be friendly and helpful with all guests. Use surnames whenever possible.
Comply with food handling standards.
Run food to all sections of the restaurant and bar.
Complete all assigned duties before checking out and clocking out.
Inspect and manicure one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
Station set-up and breakdown/side-work.
Perform any other duties as assigned by the restaurant manager.