Seasonal Dining Room Attendant-PT
About The Position
Serving as a cornerstone of northern Atlanta’s newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves, located within steps of Truist Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining. Our luxury hotel features 16 floors with 264 rooms including 28 suites, over 20,000 square feet of meeting space and can accommodate business travelers, families on vacation and everyone in-between. Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant. Dining Room Attendant | Outlet Overview: This is a summer seasonal position seasonal position. The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.
Requirements
- Past experience preferred but not necessary.
- Must be able to lift up to 20 pounds.
- Must have the ability to stand/walk throughout the duration of the shift
- Excellent communication & guest service skills.
- Must have a strong attention to detail.
- Available to work a flexible shift, including days, weekends and holidays.
- TABC and Food Handler certification required.
Responsibilities
- Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
- Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
- Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
- Ensuring that products are fresh and of quality.
- Clear all tables of dirty dishes, silverware, glassware and dirty linen.
- Reset tables for new guests.
- Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
- Clean and maintain a hygienic and organized work area
- Ensuring that all closing duties are completed
- Perform other tasks as needed or as directed.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
