Dining Retail Supervisor

Husson University • Bangor, ME

5d • Onsite

About The Position

The overall purpose of the position is to provide Supervision and Support for the day-to-day operations of all Dining Retail Operations on campus.

Requirements

• Associate’s Degree in Business, Hospitality or related field required.
• Must be available to work (if needed) all shifts including nights and weekends.

Responsibilities

• Responsible for the daily operations of Cressy Marketplace & Willey’s Café.
• Manage Staff, among which includes Cooks, Cashiers, and Student Employees.
• Organizes work on area displays, merchandising, product development and promotions.
• Recruit, coach, counsel, and train employees.
• Maintain inventory controls and product pricing.
• Handles customer complaints, concerns, suggestions.
• Participates in day-to-day production within operations.
• Schedules both employees and students based on operational needs.
• Maintains all State and Federal Food Code and Safety Regulations.
• Ensures safe and proper handling of food and supplies.
• Maintains all area equipment, prepares work orders and assesses need for repairs and/or replacements.
• Reviews and Reconciles cash receipts, debit, credit transactions, ensures proper.
• Cash handling procedures, secures all monies.
• Works with Operations Manager on Profit & Loss Statements, making recommendations for changes where necessary.
• Processes Student Payroll for Cressy Marketplace & Willey’s Café.
• Provides assistance in Grab N Go Operations and Eagle After Hours as necessary.
• Provide assistance in Catering Operations in the absence of that Manager.
• Works with vendors to ensure timely and accurate delivery of products.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree