Dining & Retail Service Associate - AM Shift
About The Position
The Dining Service Associate position will be located at a higher education setting. The Dining Service Associate performs a variety of job responsibilities relating to: preparing and serving food in accordance with the daily menu and recipe standards; engaging students, teachers and parents in Genuine Foods' mission. This role may also be assigned cashier, float, or runner duties depending on operational needs. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation.
Requirements
- Must be flexible & team-oriented!
- 1-3 years of food or customer service experience/training in a mid-high volume food service facility or restaurant.
- Comfortable rotating between multiple roles (cashier, float, runner) as business needs require.
- Positive attitude, strong work ethic and level headedness.
- Punctual and able to adhere to the time and attendance policy.
- Able to climb stairs and lift up to 50 lbs.
- Interest in and committed to Genuine Foods' mission to use food to help students enhance their minds, bodies and happiness.
- Must be able to work in a school environment.
Nice To Haves
- Prior cash handling or POS experience preferred.
Responsibilities
- Make menu items pursuant to recipes and prepare raw foodstuffs for cooking.
- Cook and assemble all menu items pursuant to specifications.
- Follow the lead of the Culinary Lead and coordinate with the kitchen team at all times.
- Operate the POS system and handle cash/card/account payments accurately when assigned cashier duties.
- Float between stations (prep, service, cashier) to provide coverage as needed.
- Run food, supplies, and equipment between kitchen and service/dining areas, and restock service lines as a runner.
- Stock, organize, and maintain clean kitchen and service areas, including cooking utensils.
- Interact with scholars and teachers to provide excellent service.
- Alert Culinary Lead of any workplace problems.
- Perform any other duties assigned.
Benefits
- Competitive pay, commensurate with experience.
- Performance-based bonus pool.
- Medical & Dental benefits.
- Get in on the ground floor of a growing company.
- Work with a professional team willing to train.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
