Dining Manager

Asbury Communities • Lewisburg, PA

9h • $60,000 - $70,000 • Onsite

About The Position

Dining Manager develops, plans, coordinates and executes the food service activities of the Independent Living and Personal Care areas, personally or through delegating duties to kitchen staff ensuring the highest quality of food production, presentation, delivery and clean up.

Requirements

• High School Diploma or GED is required
• ServSafe certification is required

Nice To Haves

• 7-10 years related experience or equivalent combination of experience and culinary training preferred
• Experience in senior living or retirement community is preferred.

Responsibilities

• Plan, assign and direct work while providing continuous coaching and mentoring on standards and policies.
• Collaborate with the Executive Director to successfully meet budget and cost efficiently within the kitchen and serving functions for daily operation.
• Conduct regular quality and compliance checks.
• Participate in ongoing process of Quality Improvement to evaluate and improve upon services and standards.
• Act as Manager on Duty as required.

Benefits

• Daily Pay: Access your earned wages anytime, anywhere
• 24/7 Support: Confidential Employee Assistance Program
• Career Growth: Scholarship & education discount opportunities for all fields of study
• Comprehensive Medical, Dental, and Vision Benefits
• 401K with match
• PTO and paid holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED