Dining Manager

Asbury Communities•Pen Argyl, PA

2d•$21 - $22

About The Position

The Dining Manager develops, plans, coordinates, and executes food service activities for the Independent Living and Personal Care areas. The role ensures high-quality food production, presentation, delivery, and cleanup, either directly or by delegating work to kitchen staff. The manager plans, assigns, and directs work; provides ongoing coaching and mentoring on standards and policies; and collaborates with the Executive Director on budgets and cost-efficient daily kitchen and serving operations. The position conducts regular quality and compliance checks and participates in quality-improvement efforts. The Dining Manager cooks 20 hours per week and more as needed, and serves as Manager on Duty when required. This is a full-time position scheduled for 40 hours per week: 11 a.m.–7:30 p.m. four days a week, 7 a.m.–3:30 p.m. one day a week, and every other weekend from 7 a.m.–3:30 p.m. The stated pay range is $21.00–$22.00 per hour. The job is located at Asbury Chandler Estate.

Requirements

High school diploma or GED.
ServSafe certification.

Nice To Haves

Two or more years of experience in a dietary capacity.
Experience in senior living or a retirement community.

Responsibilities

Develop, plan, coordinate, and execute food service activities for the Independent Living and Personal Care areas.
Ensure the quality of food production, presentation, delivery, and cleanup, personally or by delegating duties to kitchen staff.
Plan, assign, and direct work while providing ongoing coaching and mentoring on standards and policies.
Collaborate with the Executive Director to meet budgets and operate kitchen and serving functions cost-efficiently.
Conduct regular quality and compliance checks.
Participate in quality-improvement efforts to evaluate and improve services and standards.
Cook 20 hours per week and more as needed.
Act as Manager on Duty as required.