Dining Manager

Fooda•Milwaukee, WI

8d•Onsite

About The Position

Fooda is looking for a Dining Manager in Milwaukee to provide top-notch service to our enterprise clients. The Dining Manager position is critical to the success of Fooda cafeteria. This role will be responsible for the efficient & profitable day-to-day operation of a single location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.

Requirements

Background in P/L and comfortable with numbers and data
Previous account management experience with a focus on enterprise clients
Entrepreneurial mindset with the capability of managing work independently
Quick thinking on your feet and no problem is too big or small for you
Do not wait for direction and are always looking for ways to improve
Must be authorized to work in the United States on a full-time basis.

Nice To Haves

Love building relationships and enjoy customer service
Optimistic in the face of problems and capable of finding solutions quickly and effectively
Very organized and detail oriented. Type-A personality is a plus!
Prior experience in large food service or enterprise catering preferred
Bachelors degree in addition to three to five years of relevant experience

Responsibilities

Day-to-Day operations of a single-unit location with multiple stations on a daily basis
Ensure the “Service Experience” of Fooda is consistently offered to all customers
Monitor the set up, restock and breakdown of cafeteria daily
Oversee daily arrival and set up of all restaurants – holding them to Fooda Standards of Service and Sanitation
Inventory management and ordering of grab and go food products, beverages, and snacks
Bi-monthly inventory and P/L accountability
Ensuring all customers are rung up and properly charged for goods purchased
Update and maintain POS software and database on a daily basis
Recruit, schedule, and train of hourly staff
Weekly accounting responsibilities and accurate entry into Fooda systems