Dining Lead
Upper Crust Food Service•Cairo, OH
•Onsite
About The Position
If a great meal is only as good as the room it's served in, and you take pride in making that room feel right, APPLY NOW. We're looking for a Dining Lead who's driven by hospitality and shows up for the people they're serving, every single meal.
Requirements
- Ability to work well as part of a team
- Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques and safe food service procedures
- Familiar with the industry's best practices
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations, or obtain one within 30 days of employment
Nice To Haves
- 2+ years food service or dining/front-of-house experience preferred
- Experience with high-volume dining room or banquet-style service preferred
- High school or vocational school coursework in hospitality or food safety, preferred
Responsibilities
- Set up the dining room and service stations ahead of each meal, including table settings, serveware, and buffet or plated service lines
- Maintain the cleanliness and organization of the dining room throughout service, including bussing and resetting tables
- Maintain a professional and positive attitude with coworkers and clients, setting the tone for the room
- Communicate regularly with management via calls, emails, and texts
Benefits
- Very few late nights and weekend hours
- Time off for most holidays
- Paid vacations
- A competitive 401K with company match
- Health, dental, vision, and pet insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
