Dining Host - Fortezza Italiana - Part Time

Flying Horse Resort & Club • Colorado Springs, CO

1d • $16 - $18 • Onsite

About The Position

Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more. Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. We value diverse skill sets and experiences, as they contribute to our dynamic and vibrant work environment. We're continually seeking to expand our team with individuals who have a passion for hospitality and a commitment to creating memorable experiences for our guests. Join us at Flying Horse Resort and Club, your success starts now.

Requirements

• A minimum of two years of restaurant experience is preferred.
• Must be detail oriented, accurate and possess good organizational abilities and be capable of multi-tasking
• Knowledge of Point-of-Sale operations is preferred
• Must possess customer service skills and strong oral communication skills.
• Competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy.
• Must possess the ability to work effectively under deadlines
• Availability must include nights and weekends

Responsibilities

• Presents a positive first impression of the establishment's friendliness, excellent service and high standards
• Greet incoming and departing Guests warmly; escort them to assigned dining area; present menus; announce waiter's name
• Use OpenTable to seat with Guests preference in mind
• Answer incoming calls to the restaurant and provide appropriate service: fill to-go orders, answer questions, take reservations, etc.
• Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate & communicate with kitchen to provide updated business flow information
• Observant to Guests' needs and requests throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest) & notify staff of needs
• Assist in monitoring tables for upcoming reservations and assist in setting tables
• Perform basic side-work as needed or directed by management
• Always maintain a professional posture, never turning your back to guests
• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies

Benefits

• Eligible benefits to part-time and seasonal employees
• Accrue one hour of paid sick leave for every 30 hours worked, up to 48 hours per year (Colorado Healthy Families and Workplaces Act - HFWA)
• Workers' compensation
• Unemployment insurance
• 401(k) retirement plan with an employer match

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed