Dining Front of House - Full Time

Brewster AcademyWolfeboro, NH
Onsite

About The Position

The front of the house (FOH) staff position is responsible for keeping all inventory well-stocked and in an orderly fashion. The FOH staff performs various general service and production duties. This is a full-time, non-exempt, calendar-year position. Brewster serves 3 meals/day for 7 days a week. Flexibility to work afternoons/evenings as well as weekends and various catering events throughout the year. If you are an energetic individual who enjoys a fast-paced environment and is ready to contribute to a vibrant educational community, we want to hear from you!

Requirements

  • Must be able to lift 25 pounds.
  • Must be able to work day, evening, and weekend shifts as scheduled.

Nice To Haves

  • Prior experience in the hospitality industry is preferred.

Responsibilities

  • Assist with meal setup for breakfast, lunch, and dinner.
  • Restock dining area services during mealtime.
  • Assist with breakdown after meal time.
  • Ensure appropriate food temperatures are recorded periodically throughout meal service to ensure food safety.
  • Document food temperature on temperature logs according to policy.
  • Ensure appropriate food temperatures are maintained throughout the meal service.
  • Clean the servery during and after each meal.
  • Clean dining room tables and side stations during meal times.
  • Restock side stations before, during, and after meal times.
  • Ensure safe handling of all perishables.
  • Follow all food safety rules.
  • Other duties as assigned by the FOH manager and/or Executive Chef/Dining Manager.

Benefits

  • medical, dental, and vision insurance
  • life and long-term disability
  • meals in our dining hall
  • fitness membership
  • retirement match
  • paid time off, including vacations, sick time, holidays
  • a paid week off at the end of the calendar year
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