Dining Front of House - Part-Time

Brewster Academy•Wolfeboro, NH

9d•Onsite

About The Position

The front of the house (FOH) staff position is responsible for keeping all inventory well-stocked and in an orderly fashion. The FOH staff performs various general service and production duties. This is a part-time, non-exempt, calendar-year position, working 6:30 am to 2:30 pm, Wednesday to Friday. Brewster serves 3 meals/day for 7 days a week. Flexibility to work afternoons/evenings as well as weekends and various catering events throughout the year. If you are an energetic individual who enjoys a fast-paced environment and is ready to contribute to a vibrant educational community, we want to hear from you!

Requirements

Prior experience in the hospitality industry is preferred.
Must be able to lift 25 pounds.
Must be able to work day, evening, and weekend shifts as scheduled.

Responsibilities

Assist with meal setup for breakfast, lunch, and dinner.
Restock dining area services during mealtime.
Assist with breakdown after meal time.
Ensure appropriate food temperatures are recorded periodically throughout meal service to ensure food safety.
Document food temperature on temperature logs according to policy.
Ensure appropriate food temperatures are maintained throughout the meal service.
Clean the servery during and after each meal.
Clean dining room tables and side stations during meal times.
Restock side stations before, during, and after meal times.
Ensure safe handling of all perishables.
Follow all food safety rules.
Other duties as assigned by the FOH manager and/or Executive Chef/Dining Manager.