Dining Cook/Roundsperson
About The Position
Under the leadership and guidance of award-winning Executive Chef Scott Turley, Roundsperson staff members are able to produce a wide range of culinary delights and provide exemplary service to the Grinnell College community. Working side by side with student employees, Roundsperson staff members oversee the different food venues within the Marketplace. The ideal candidate would be efficient in a fast-paced environment, proficient in comprehending service levels, maintain safety and sanitation standards, effectively partner with a diverse team, and possess a passion for the culinary arts.
Requirements
- Champions Diversity, Equity, and Inclusion
- Communicates Effectively
- Ability to work within a team environment
- Maintain a high level of professionalism
- Ability to comprehend and implement standardized recipes
Nice To Haves
- Serve Safe Food Certification.
- Culinary certification or Degree
Responsibilities
- Proficient in food pre-preparation and production
- Flexible to work where needed in production to include The Spencer Grill, Pantry, and Presentation cook venues of the Marketplace.
- Read, understand, prep and prepare foods using standardized Grinnell Dining recipes.
- Utilize proper culinary techniques when prepping and preparing food items and recipes.
- Routine maintenance and cleaning of equipment and venue.
Benefits
- Health, Dental, and Vision Insurance
- Life Insurance
- Retirement Plan
- 403B contribution
- Flexible Spending Account
- Short-Term & Long-Term Disability Insurance
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
