About The Position

Responsible for patient meal order selection, complete and accurate assembly of food trays, timely delivery of meal service, tray collection and sanitation/ware washing.

Requirements

  • High School Diploma or equivalent required, or comparable experience.
  • 1-3 years of technical experience, required.

Responsibilities

  • Greets patient, informs patient of meal selections and takes meal orders for next scheduled meal; ensures service excellence standards are met.
  • Assists patient in selecting appropriate food choices and recommends alternatives where necessary; refers patient to Dietitian as required.
  • Enters menu selections into diet office computer system.
  • Obtains patient feedback and informs supervisor or Dietitian of any issues patient is experiencing with food service, quality or preferences.
  • Assembles food trays for assigned patients and follows portion guidelines.
  • Delivers trays in a timely fashion and collects and delivers used trays to kitchen at the end of meal service.
  • Handles food according to sanitary regulations and department policy.
  • Operates equipment and machinery in a safe and efficient manner.
  • Assists with ware washing of re-usable equipment.
  • Performs related duties as required.
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