Dining Assistant, On-Call / Casual

Ecumen•North Branch, MN

7d•Onsite

About The Position

The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. This position maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Ecumen North Branch consists of 51 assisted living rental apartment homes, 68 nursing home beds, 20 additional residences for seniors requiring memory care as well as transitional care services. Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota’s 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.

Requirements

Must be 16 years of age or older
Ability to communicate effectively both verbally and written
Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident’s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations

Nice To Haves

High school diploma or GED
Commercial kitchen experience
Knowledge of kitchen equipment
Previous senior care experience
Serv Safe or other food safety and sanitation training/certification

Responsibilities

Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
Serves meals to residents per diet order and portion size, and at the proper temperature.
Complies with all federal and state regulations.
Maintains a clean, sanitary, safe and efficiently organized work area.
Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies.
Operates all equipment, specific to duties, in a safe manner.
Completes opening and closing duties as assigned.
Accomplishes routine, daily and weekly cleaning responsibilities.
Notifies supervisor if any changes in residents’ personal health is observed.
Responds to resident requests and special requests, concerns or complaints and promptly notifies the supervisor.
Partners effectively with others in a demanding and changing environment, supports all team members within the community as directed by the leadership team.
Assists with special functions as directed.
Demonstrates respect for facility property and supplies.
Performs other duties as assigned.