Dietitian- 10 positions available

Marshall University•Huntington, WV

7d•Hybrid

About The Position

We are seeking a Registered Dietitian (RD/ RDN) to integrate evidence-based clinical nutrition care with clinical and translational research at Marshall University and Marshall Health Network. The role devotes 30% of effort to clinical care and 70% to research, with a central role in large projects and clinical trials focused on interventions for obesity, diabetes, and cardiometabolic disease, as well as the development of clinical services. The dietitian provides nutrition assessment, medical nutrition therapy, counseling, education, and care planning across the continuum of care. Working with clinical and research teams, this individual supports disease prevention, chronic disease management, wellness, and patient self-management while translating research findings into improvements in nutrition care.

Requirements

Registered Dietitian (RD/RDN)
Evidence-based clinical nutrition care
Clinical and translational research experience
Experience with interventions for obesity, diabetes, and cardiometabolic disease
Nutrition assessment
Medical nutrition therapy (MNT)
Counseling and education skills
Care planning
Disease prevention and chronic disease management
Wellness and patient self-management support
Culturally responsive, patient-centered education
Health literacy and food access considerations
Electronic health record (EHR) documentation
Collaboration with interdisciplinary teams
Development of education materials
Group classes, workshops, and wellness programs facilitation
Community outreach and population health activities
Development and implementation of clinical and nutrition research studies
Formulating research questions
Reviewing scientific literature
Developing study protocols and data-collection procedures
Designing and delivering nutrition-related study interventions
Participant recruitment, screening, and enrollment
Obtaining informed consent
Participant engagement and follow-up
Collecting and maintaining dietary, clinical, behavioral, and anthropometric data
Administering dietary assessments and nutrition research tools
Maintaining research records and databases
Data-quality checks
Protecting participant confidentiality and data integrity
Coordinating study activities
Contributing to data analysis and interpretation
Contributing to scholarly products (abstracts, posters, manuscripts, reports, presentations, grant applications)
Conducting research in accordance with approved protocols, Good Clinical Practice (GCP), IRB requirements, human-subjects protections, institutional policies, and applicable regulations.
Completing required training
Reporting study concerns
Translating research findings into clinical protocols, education, and care pathways
Identifying research questions from patient care observations
Participating in quality-improvement activities
Following organizational documentation, privacy, safety, and professional practice requirements
Maintaining current knowledge of nutrition science, MNT, clinical guidelines, and research methods
Coordinating clinical schedules and study responsibilities with supervisor

Responsibilities

Conduct comprehensive nutrition assessments using clinical standards and evidence-based guidelines, including medical history, laboratory values, medications, dietary intake, anthropometric measures, and social and behavioral factors.
Develop individualized care plans and provide medical nutrition therapy (MNT) for diabetes and prediabetes; obesity and weight management; and cardiovascular disease and hypertension.
Provide individual counseling to patients and families or caregivers.
Use culturally responsive, patient-centered education to establish realistic goals, support behavior change, and address health literacy, food access, and other barriers to care.
Monitor progress, evaluate outcomes, and adjust nutrition interventions to reflect clinical response and treatment goals.
Document assessments, interventions, and outcomes accurately and promptly in the electronic health record (EHR).
Collaborate with physicians, nurses, pharmacists, behavioral health providers, and other professionals to coordinate care, referrals, and transitions across care settings.
Develop education materials and facilitate group classes, workshops, and wellness programs.
Contribute to community outreach and population health activities that support prevention, nutrition access, and self-management, including in rural and underserved communities.
Participate in the development and implementation of clinical, translational, and nutrition research studies, including large projects and clinical trials addressing obesity, diabetes, and cardiometabolic disease.
Help formulate clinically relevant research questions, review scientific literature, develop study protocols and data-collection procedures, and design and deliver nutrition-related study interventions.
Recruit, screen, and enroll participants and obtain informed consent as appropriate to training, delegated responsibilities, and Institutional Review Board (IRB)-approved procedures.
Support participant engagement and follow-up.
Collect and maintain accurate dietary, clinical, behavioral, and anthropometric data.
Administer dietary assessments and validated nutrition research tools consistently with study protocols.
Maintain research records and databases, perform data-quality checks, resolve discrepancies with the study team, and protect participant confidentiality and data integrity.
Collaborate with investigators, research coordinators, clinicians, statisticians, and other research personnel to coordinate study activities and meet project milestones.
Contribute to data analysis and interpretation with investigators and statisticians, including evaluation of nutrition interventions and clinical and research outcomes.
Contribute to abstracts, posters, manuscripts, reports, presentations, grant applications, and other scholarly products.
Present findings internally and, as appropriate, at professional and scientific meetings.
Conduct research in accordance with approved protocols, Good Clinical Practice (GCP), IRB requirements, human-subjects protections, institutional policies, and applicable regulations.
Complete required training and report study concerns through established procedures.
Translate research findings into clinical protocols, education, and care pathways.
Use observations from patient care to identify research questions and evaluate opportunities to improve nutrition services.
Participate in quality-improvement activities, service evaluation, and clinical protocol development to improve nutrition care, patient experience, and health outcomes.
Follow organizational documentation, privacy, safety, and professional practice requirements in both clinical and research activities.
Maintain current knowledge of nutrition science, MNT, clinical guidelines, and research methods through continuing professional development.
Coordinate clinical schedules and study responsibilities with the supervisor and interdisciplinary teams to sustain meaningful direct patient care within the 30% clinical / 70% research allocation.