Dietitian - Endocrinology Clinic - Bismarck

Sanford Health•Bismarck, ND

7d•Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This position is in an off-site clinic close to shopping and restaurants, and is part of a great team consisting of an endocrinologist, two nurses, two RN diabetic educators, a Physician Assistant, and a PCT. The role involves planning, developing, and providing diet interventions, medical nutrition therapy, nutrition care, and preventive counseling to individuals and groups in various settings including primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and community settings. The dietitian will provide medical nutrition therapy services and monitor nutritional care for clients/patients/residents of all ages, including neonatal, pediatric, adolescent, adult, and geriatric. This includes nutritional status determination through assessment, individualized care plans, provider order recommendations, implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes. Optimization of self-management education and skills for chronic conditions is also a key aspect. The role requires recognizing and providing for nutritional needs based on cultural, ethnic, and religious beliefs, evaluating treatments for effectiveness using an evidence-based approach, and working on nutrition care protocols. The dietitian will act as a leader for the health care team in implementing nutrition therapies, educating on diets according to disease state, medical condition, and health risk, and incorporating new trends and techniques. Assisting in tailoring clinical education and materials for clients/patients/residents, families, and caregivers, performing quality control, maintaining infection control standards, and being aware of insurance coverage and reimbursement circumstances are also responsibilities. Participation in clinical performance improvement activities, including research, is expected.

Requirements

Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program.
Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required.
Currently holds Registered Dietitian (RD) license within the applicable state(s).
Registered by the Commission on Dietetic Registration (CDR) required.
For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR.
Individuals will be allowed two exam attempts within three months of hire into their position.

Nice To Haves

After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.

Responsibilities

Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned.
Determines nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements).
Provides education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions.
Optimizes self-management education and skills in the care of clients/patients/residents with chronic conditions.
Recognizes, evaluates, and provides for nutritional needs based on cultural, ethnic, and religious beliefs.
Evaluates treatments or procedures for effectiveness using an evidence-based approach.
Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies.
Educates on diet according to disease state, medical condition and health risk.
Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material.
Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers.
Performs quality control and maintains a high standard in relation to infection control mechanisms for safety.
Is aware and conscious of individual's insurance coverage and reimbursement circumstances.
Participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes.