The Dietitian works at Central Park Rehabilitation Hospital of Denver, a 40-bed inpatient rehabilitation facility serving patients recovering from stroke, neurological conditions, orthopedic injuries, and other complex medical needs. The facility provides interdisciplinary care and intensive therapy, using advanced rehabilitation technology and a patient-centered care model. The Dietitian coordinates meal preparation and service with the Food Services Manager, taking patients’ general or special diets into account. The role specifies dietary requirements for patients with special restrictions or nutritional needs and integrates the hospital’s mission and Guiding Principles into daily practice.
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