Dietitian – Outpatient Nutrition Clinic (FT- 0.9 FTE, Day Shift)

Bozeman Health•Bozeman, MT

6d•Onsite

About The Position

The Dietitian – Outpatient (RD Eligible) provides evidence-based nutrition care under the supervision of a credentialed Registered Dietitian (RD). This role supports nutrition screening, assessment, care planning, patient education, and clinical documentation in an outpatient setting. The position contributes to improved patient outcomes by addressing nutrition-related health needs and supporting interdisciplinary care. The RD Eligible prepares to obtain Registered Dietitian credentialing and progressively assumes expanded responsibilities upon certification.

Requirements

Master’s Degree in Nutrition, Dietetics, or related field from an accredited program.
Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited supervised practice program.
Eligible to sit for the Registered Dietitian (RD) exam through the Commission on Dietetic Registration (CDR).
Ability to obtain RD credential within six (6) to twelve (12) months of hire.
Ability to obtain Diabetes Prevention Program Lifestyle Coach certification within twelve (12) months of hire.
Knowledge of medical nutrition therapy (MNT) principles.
Strong interpersonal, verbal, and written communication skills.
Regular and sustained attendance.
Lifting (Repeatedly – 50 pounds)
Sit (Occasionally)
Stand (Repeatedly)
Walk (Repeatedly)
Climb (Rarely)
Twist/Bend/Stoop/Kneel (Repeatedly)
Reach Above Shoulder Level (Repeatedly)
Push/Pull (Repeatedly)
Fine-Finger Movements (Continuously)
Vision (Continuously)
Cognitive Skills (Continuously)
Exposures (Continuously)

Nice To Haves

Experience with MNT coding and billing.

Responsibilities

Conduct nutrition screenings and assist with comprehensive nutrition assessments under supervision.
Develop and implement nutrition care plans in collaboration with a Registered Dietitian.
Provide individualized nutrition counseling and education to patients and families.
Monitor patient progress and communicate updates to the care team.
Document nutrition care in accordance with organizational, regulatory, and billing standards.
Collaborate with interdisciplinary teams to coordinate patient care and facilitate referrals.
Support development of nutrition education materials and community-based programming.
Participate in community outreach events and health promotion activities as appropriate.
Maintain current knowledge of nutrition science, clinical guidelines, and best practices.
Attend meetings, training sessions, and required organizational activities.
Perform other duties as assigned.