Dietitian
About The Position
McCallum Place is seeking a dedicated and knowledgeable Registered Dietitian to join our team. This role is essential in supporting the nutritional health and overall well-being of our clients. The ideal candidate will bring a strong clinical background, excellent communication skills, and the ability to adapt to a dynamic work environment. This is a full-time position requiring 40 hours per week, Monday through Friday. While there is no set daily schedule, work hours may vary depending on assigned duties. Candidates must be able to maintain flexibility with arrival and departure times while fulfilling the full-time requirement.
Requirements
- Registered Dietitian (RD/RDN) credential required
- Bachelor’s degree in Nutrition, Dietetics, or related field
- Strong interpersonal and communication skills
- Ability to work independently and as part of a team
- Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure.
- Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services.
- ServSafe certification or similar food safety certification where required by the state or facility.
Nice To Haves
- Experience in clinical or behavioral health settings preferred
- Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations.
Responsibilities
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Approve patient menus and nutritional supplements.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation.
- Provide nutritional assessments per facility policy and regulation.
- Review and approve menus developed by the facility.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
- Participate in treatment team as appropriate.
- Review and approve facility diet manual annually in conjunction with medical staff.
- Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.
- Perform other functions and tasks as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
