Dietitian

Compass Group • Norman, OK

19d • Onsite

About The Position

This position is located at the University of Oklahoma. This position supports Levy at the University of Oklahoma Training Table and works closely with university Nutrition and student athletes.

Requirements

• Conduct final quality assurance reviews of chef submitted menus to ensure accuracy, nutritional standards, allergen information, labeling, and compliance with OU Sports Nutrition and Training Table guidelines prior to publication.
• Monitor for BEO changes throughout the day. Ensure revisions are updated and communicated with management, FOH, BOH, and OU Sports Nutrition Staff.
• Attendance at Training Table Meals to serve as meal-time dietitian and resource for players' nutritional needs.
• Assist in the coordination of plated meals (boxed for schedule conflict, plate coaching) for student athletes based on their dietary needs, restrictions, and performance goals.
• Provide service staff in-service training in conjunction w/ OU Sports Nutrition Staff on topics such as labeling, allergens, cross-contamination and other food safety and/or nutrition items.
• Assist with front of house (FOH) service activities including set-up, line maintenance, meal change-oversee, and closing functions.
• Collaborate with Executive Chef and FOH Team Lead on daily team huddle topics, food presentations, action station inclusions and overall flow of service lines.
• Assist with operation, updates, maintenance and training of OU Training Table software and technologies (Red Card, TeamWorks)
• Build, edit and maintain batch event orders under direction of Levy Director and Executive Chef
• Assist OU dietitians with nutrition operations including but not limited to: acquiring and setting up of local vendors, fueling station logistics and game day/practice operations
• Perform related duties based on direction from Levy Training Table management and OU Sports Nutrition Department

Responsibilities

• Conduct final quality assurance reviews of chef submitted menus to ensure accuracy, nutritional standards, allergen information, labeling, and compliance with OU Sports Nutrition and Training Table guidelines prior to publication.
• Monitor for BEO changes throughout the day. Ensure revisions are updated and communicated with management, FOH, BOH, and OU Sports Nutrition Staff.
• Attendance at Training Table Meals to serve as meal-time dietitian and resource for players' nutritional needs.
• Assist in the coordination of plated meals (boxed for schedule conflict, plate coaching) for student athletes based on their dietary needs, restrictions, and performance goals.
• Provide service staff in-service training in conjunction w/ OU Sports Nutrition Staff on topics such as labeling, allergens, cross-contamination and other food safety and/or nutrition items.
• Assist with front of house (FOH) service activities including set-up, line maintenance, meal change-oversee, and closing functions.
• Collaborate with Executive Chef and FOH Team Lead on daily team huddle topics, food presentations, action station inclusions and overall flow of service lines.
• Assist with operation, updates, maintenance and training of OU Training Table software and technologies (Red Card, TeamWorks)
• Build, edit and maintain batch event orders under direction of Levy Director and Executive Chef
• Assist OU dietitians with nutrition operations including but not limited to: acquiring and setting up of local vendors, fueling station logistics and game day/practice operations
• Perform related duties based on direction from Levy Training Table management and OU Sports Nutrition Department

Benefits

• Instapay (early access to your wages)
• high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Education Level: No Education Listed