HYBRID DIETITIAN

Compass Group•Shelbyville, TN

12d•$70,000 - $75,000•Hybrid

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to advance healing and healthful missions. The company has a long history of serving major health systems and leverages culinary, nutritional, and operational expertise. Morrison has been recognized as a Best Place to Work and a Top Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving over 600 million meals annually. This position is eligible for an Employee Referral Bonus. The role involves providing Medical Nutrition Therapy and education for patients in a specialty area, working collaboratively to improve patient outcomes through evidence-based nutrition care.

Requirements

Registered Dietitian Nutritionist (RDN) or CDR exam eligible
Licensed Dietitian (or willing to obtain) in the state of practice as applicable
Specialty certification when required
Two years of work experience in specialty preferred

Responsibilities

Perform comprehensive nutritional assessments and develop individualized care plans for patients in a designated specialty area to promote recovery and improve health outcomes.
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
Partner with the food service management team to help achieve patient satisfaction and service goals.
Support the growth of staff and dietetic interns through education and training as applicable.