DIETITIAN

Southbridge Healthcare LP • Plantagenet, ON

15d • $45 - $50

About The Position

Southbridge, the owner and operator of several long-term care homes and retirement communities in Eastern and Southwestern Ontario, is currently seeking a Registered Dietitian to become part of a dynamic food and Nutrition Department team that ensures our Residents are provided with nutritious and delicious meals, that are prepared and served with love. If you are ready to be part of a great team in the Cornwall location, and you are passionate about your work and improving the lives of our Residents, this is the role for you!

Requirements

• Registered Dietitian, eligible for membership with the College of Dietitians of Ontario
• Extensive knowledge of geriatric nutrition.
• 3-5 years’ experience in long-term care setting preferred.
• Proficiency with computer applications, Microsoft Office, and the internet. Experience with RAI MDS 2.0 desirable, familiarity with software PointClickCare an asset.
• Excellent organizational, time management, and multi-tasking skills.
• Knowledge of Occupational Health & Safety practices, principles, and legislation.
• Excellent oral and written communication skills are essential.
• Customer-focused attitude, with demonstrated ability to build and maintain effective team relationships with staff and residents.

Responsibilities

• As a member of the Clinical Team, the Dietitian consults with and advises the Food Service Manager and Director of Care concerning nutrition and hydration program needs. The Dietitian is responsible for nutritional assessment, nutritional care planning, implementation, and follow-up for residents.
• Completes nutritional assessments for each resident using RAI MDS 2.0 as required
• Determines an individualized resident’s diet and other nutritional interventions to meet his or her needs by involving the resident, family members and care team
• Develops, implements and evaluates nutritional care plans that includes identification of nutritional concerns, goals and interventions for all residents
• Maintains excellent communication with the Food Service Manager regarding the changing needs of the residents
• Reviews the two seasonal menus for nutritional adequacy and provides approval in writing
• Educates residents, family members, and team members regarding nutrition and hydration recommendations
• Acts as a member of the Interdisciplinary Team, acts as a representative for Southbridge, through participation in regional and professional activities as appropriate
• Participates on interdisciplinary committees related to resident care, facility operation and Quality indicators as required.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed