Dietitian

DaVita Kidney Care•Faribault, MN

17d•$62,000 - $92,000•Hybrid

About The Position

As a Registered Dietitian at DaVita, you’ll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority. DaVita has an open position for a Registered Dietitian who will be a vital member of each patient’s core care team. You will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care and knowing patients on a personal level—now is your time to explore your next journey—at DaVita. What you can expect: Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting. Be a part of a Team that appreciates, supports and relies on each other in a positive environment. Performance-based rewards based on stellar individual and team contributions. Work Monday through Friday schedule with no weekends, no nights, and no major holidays required. Full or part-time hours available.

Requirements

State licensure required if licensure is available in the state where the facility is located
Bachelor's degree in Nutrition, Dietetics, or similar area required
Will consider new graduates.
Ability to work flexible schedules, possibly for multiple facilities and travel when needed
After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days

Responsibilities

Analyze lab-work results and educate patients and their families on what to eat accordingly.
Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting.
Commit to improving patient health through clinical goal-setting and quality improvement initiatives.