Part Time Digestive Health & EDS Clinic RD: Charlo
About The Position
Join a talented group of more than 90 Morrison Healthcare dietitians at the University of Virginia Health System in beautiful Charlottesville, Virginia. At this level one trauma center, dietitians play an integral role on multidisciplinary teams in many specialty areas, both in the 675 bed inpatient setting, as well as in over 35 outpatient clinics. RDs participate in research and quality improvement projects, host dietetic interns, and are supported in pursuing leadership and community service experiences. Continuing education opportunities are plentiful from within the accomplished nutrition team and from the health system which values ongoing training and education. Passionate about GI nutrition? Want to support one of only 15 EDS treatment programs in the United States? If so, we have a role for you! This 20 hr/week part-time role will support our Digestive Health and Ehlers-Danlos Syndromes Clinics. The 12 hr/week of Digestive Health Clinic will focus on supporting patients with functional gut and motility disorders. Common diagnoses include IBS/IBD, colitis, SIBO, gastroparesis, and food intolerances/allergies. The remaining 8 hr/week will primarily consist of one-on-one outpatient care to support patients with nutrition concerns including gastroparesis, POTS, disordered eating, ARFID, IBS, malabsorption, food intolerances, and malnutrition. The ideal candidate has a love for complex clinical cases, GI nutrition, and team collaboration. This is hybrid role.
Requirements
- Registered Dietitian Nutritionist (RDN) or CDR exam eligible
- Licensed Dietitian (or willing to obtain) in the state of practice as applicable
- Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply
Nice To Haves
- Love for complex clinical cases
- Love for GI nutrition
- Love for team collaboration
Responsibilities
- Support patients with functional gut and motility disorders.
- Provide one-on-one outpatient care to support patients with nutrition concerns including gastroparesis, POTS, disordered eating, ARFID, IBS, malabsorption, food intolerances, and malnutrition.
- Participate in research and quality improvement projects.
- Host dietetic interns.
- Pursue leadership and community service experiences.
Benefits
- Career Advancement-Growth programs tailored to RDNs
- Free CEUs-Through our nutrition education webinar series
- Ongoing education, resources, development, and advancement opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
