DIETITIAN - HRLY

Compass Group • City of Kingston, NY

10d • Hybrid

About The Position

Take the next step in your career with Morrison Healthcare as a Clinical Dietitian in Kingston, NY! This position is located at Morrison Healthcare at Health Alliance St. Mary's Avenue, a 100-bed Community Hospital. The schedule involves 2 full days on either Saturday or Sunday, plus 2-4 hour shifts per week. The hospital has an Intensive Care Unit, medical-surgical floors, and a behavioral health unit. Other responsibilities include remotely assessing patients at a Critical Access Hospital and/or reviewing notes from a Long Term Care Facility. The hourly pay is $40/hr, equating to $33,280 yearly. Morrison Healthcare goes the extra mile for its Dietitians with perks designed to support education, career growth, and professional success, including career advancement programs tailored to RDNs and free Continuing Education Units (CEUs) through their nutrition education webinar series. Compass Group employs over 3,000 RDNs across the United States in various settings such as hospitals, senior living communities, schools, universities, corporate wellness programs, and food service operations. They offer unmatched opportunities for professional growth, including specialization, leadership development, and cross-functional career paths. The company has received significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years and appearing on Training Magazine’s Top 125 Organizations list for six straight years. As a Clinical Dietitian, you will make a real impact by providing Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.

Requirements

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Responsibilities

• Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
• Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
• Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
• Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
• Partner with the food service management team to help achieve patient satisfaction and service goals.
• Support the growth of staff and dietetic interns through education and training as applicable.

Benefits

• Career Advancement-Growth programs tailored to RDNs
• Free CEUs-Through our nutrition education webinar series
• Access to ongoing education, resources, development, and advancement opportunities to support your career path

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed