Dietitian Specialist 2

Loma Linda University Health • Murrieta, CA

52d • Hybrid

About The Position

The Dietitian Specialist 2 responsibilities include completing inpatient and/or outpatient nutritional assessments and reassessments according to scheduled time frames and implementing appropriate interventional strategies to improve the nutritional outcome of patients requiring a specialized program. Participates in out-patient group nutrition classes as assigned and/or arranges individual appointments when referrals are received. Provides specialized nutrition education to patients and family members. Provides in-services and lectures to clinical staff, and mentors dietitians, dietetic technicians and diet aides to improve performance standards. Participates in educating dietetic and medical students, and serves as a consultant for interns, residents, and attending physicians. Assigned duties may include inpatient, outpatient, and/or clinic setting. Performs other duties as needed.

Requirements

• Bachelor’s Degree or Master’s degree in Nutrition and Dietetics or Nutrition-related field required.
• Two years of clinical nutrition experience required.
• A thorough knowledge of clinical nutrition in area of specialty.
• Able to read; write legibly; speak in English (and Spanish preferred) with professional quality.
• Able to use computer and software programs necessary to the position.
• Able to troubleshoot and calibrate patient care equipment.
• Able to relate and communicate positively, effectively, and professionally with others.
• Able to be assertive and consistent in following and/or enforcing policies.
• Able to work calmly and respond courteously when under pressure.
• Able to lead, supervise, teach, and collaborate.
• Able to accept direction.
• Able to communicate effectively in English in person, in writing, and on the telephone.
• Able to think critically.
• Able to work independently with minimal supervision.
• Able to perform basic math functions.
• Able to manage multiple assignments effectively.
• Able to work well under pressure.
• Able to problem solve.
• Able to organize and prioritize workload.
• Able to recall information with accuracy.
• Able to pay close attention to detail.
• Able to distinguish colors and smells as necessary for patient care.
• Able to hear sufficiently for general conversation in person and on the telephone.
• Able to identify and distinguish various sounds associated with the work place/patient care.
• Able to see adequately to read computer screens, medical records, and written documents necessary to position.
• Able to discern temperature variances through touch.
• Certification from Commission on Dietetic registration (RD/RDN) required.

Nice To Haves

• Spanish language proficiency

Responsibilities

• Completing inpatient and/or outpatient nutritional assessments and reassessments according to scheduled time frames.
• Implementing appropriate interventional strategies to improve the nutritional outcome of patients requiring a specialized program.
• Participating in out-patient group nutrition classes as assigned and/or arranging individual appointments when referrals are received.
• Providing specialized nutrition education to patients and family members.
• Providing in-services and lectures to clinical staff.
• Mentoring dietitians, dietetic technicians and diet aides to improve performance standards.
• Participating in educating dietetic and medical students.
• Serving as a consultant for interns, residents, and attending physicians.
• Performing other duties as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level