Dietitian - Registered

Henry Ford Health•Jackson, MI

About The Position

The Registered Dietitian provides comprehensive nutritional care for a wide variety of medical and surgical patients, including enteral and parenteral nutrition management. The role involves working with patients, families, and healthcare colleagues to assess nutritional needs, develop nutrition diagnoses and individualized care plans, provide counseling and education, and support positive health outcomes. The dietitian may also design and lead nutrition education programs and seminars.

Requirements

  • For an active RD/RDN credential obtained before January 1, 2024: Bachelor's degree in Dietetics or a related field, completion of an ACEND-accredited Didactic Program in Dietetics (DPD), and completion of a supervised practice program (dietetic internship).
  • For initial CDR registration effective on or after January 1, 2024: Master's degree, with a bachelor's degree in Dietetics or a related field, completion of an ACEND-accredited DPD, and completion of a supervised practice program (dietetic internship).
  • Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential issued by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND).
  • Proficiency in reading, writing, and speaking English and comprehensive understanding and application of medical terminology.
  • Ability to follow oral and written instructions and perform arithmetic calculations.
  • Advanced computer skills and proficient working knowledge of Microsoft Office applications.
  • Strong interpersonal and communication skills and ability to collaborate effectively with healthcare professionals, patients, and families.

Nice To Haves

  • Advanced Practice Certification.
  • At least one year of clinical experience as a Registered Dietitian in a healthcare setting.

Responsibilities

  • Conduct thorough nutritional assessments.
  • Develop nutrition diagnoses and personalized care plans.
  • Implement nutritional care plans.
  • Provide nutrition counseling and education to patients and families.
  • Manage enteral and parenteral nutrition for medical and surgical patients.
  • Design and lead nutrition education programs and seminars.
  • Collaborate with medical, nursing, and other healthcare professionals.

Benefits

  • $10,000 sign-on bonus.
  • Optional four-day work week.
  • Flexible work hours.
  • New pay scale.
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