Dietitian Nutritionist III

Sodexo CareersMadison, WI
Onsite

About The Position

Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian for a Lead Dietitian position to come join their dynamic and innovative team at SSM Health St. Mary's Hospital - Madison, a 440-bed acute care facility and Level II Trauma Center. Consistently recognized for excellence, St. Mary’s was recently named to the 2026 Forbes "Top Hospitals" list and ranked by Newsweek as one of the Best Hospitals in Wisconsin. As an inpatient dietitian here, you will work in an environment that values professional growth, evidence-based practice, and high-quality patient outcomes.

Requirements

  • Registered Dietitian credentials with at least 5 years acute care clinical experience
  • Licensed in Wisconsin
  • Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
  • For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
  • Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
  • Certification/licensure as required by state(s) of practice.
  • 7+ months general supervision
  • 3 years experienced specialized practitioner in a clinical specialty

Nice To Haves

  • Interest in management
  • Excellent communication, leadership and customer service skills
  • Strong commitment to excellence in all aspects of patient care

Responsibilities

  • Contribute at least 50% of their time to patient care
  • Assist with training, mentoring and supervising the inpatient RD’s
  • Support ongoing Performance Improvement and Quality Management projects
  • Assume projects and other tasks, as assigned by the Clinical Nutrition Manager

Benefits

  • 4 weeks’ vacation after 12 months + 3 personal days
  • 3 weeks’ vacation for first 12 months
  • Reimbursement for AND dues, state licensure fees and CDR renewal
  • Weekly meal stipend
  • Money toward continuing education events
  • Up to $5000 tuition reimbursement annually
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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