This role provides Medical Nutrition Therapy to assigned patient populations by effectively and efficiently utilizing each step of the Nutrition Care Process. The position promotes teamwork and supports organizational goals through flexibility in scheduling and shift assignments, willingly taking on extra work to balance caseloads or meet deadlines, and effectively collaborating with peers to ensure essential shifts are covered. It also promotes safe and effective care through communication and workflow practices, including specific High Reliability Organization (HRO) strategies, and fosters Quality in Practice through systematic outcome measurement, performance evaluations, and continuous improvement. The dietitian maintains competence through ongoing self-evaluation and study to identify and close professional knowledge and performance gaps.
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Career Level
Entry Level