Columbia VA Healthcare System is hiring a Dietitian in the Clinical Section of Nutrition & Food Services to work with Home Based Primary Care (HBPC). The employee serves as a medical nutrition expert, applies evidence-based guidelines to complex patients, and coordinates care with providers, Veterans, caregivers, and community resources. The role provides nutrition care in Veterans’ homes in Orangeburg, South Carolina, and portions of the Sumter, South Carolina HBPC catchment areas. The Dietitian conducts comprehensive nutrition assessments using the Nutrition Care Process (NCP), including nutrition-focused physical examinations, to establish diagnoses and determine malnutrition risk or degree. The employee develops, implements, evaluates, and modifies Medical Nutrition Therapy (MNT), calculates nutrient requirements and diet restrictions, and documents care in the medical record using the ADIME format. The role identifies nutrition-support needs, recommends appropriate support, communicates with the healthcare team, participates in interdisciplinary meetings, and provides tailored nutrition education and counseling. The employee also uses virtual care technology, maintains productivity and accurate records, supports safe and quality care, leads implementation of initiatives, evaluates data and initiates corrective actions, and complies with accrediting requirements. The position is full performance level GS-11, with selection possible at GS-07 through GS-11. The work schedule is Monday through Friday, 8:00 a.m. to 4:30 p.m. Telework is available on an ad-hoc basis; this is not a virtual position. HBPC Dietitians must have a current, valid, unrestricted driver’s license to operate a government-owned vehicle. Other related duties appropriate to the grade and assignment may be assigned.
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Job Type
Full-time
Career Level
Entry Level